We had a blast at Gintyre 2019!  It was a fabulous weekend and the main festival sold out which was wonderful.

We are planning Gintyre 2020 and will announce the date as soon as we know.

If you are interested in attending as a producer, please contact us at info@kintyregin.com.



Avva Gin is produced by Moray Distillery in the heart of Speyside. As well as traditional botanicals, they use specially selected ingredients from the surrounding highland region to produce this classic, delicately crafted spirit. Each small batch is hand-bottled and every bottle is signed by their master distiller.


Biggar Gin hit the market in April 2018 and has already picked up the Gin Guide Award for Best London Gin. They are dedicated to small-batch, craft production and successfully combine innovative flavour, traditional techniques and brilliant branding.


Now in its second year of production, Kintyre Gin is no longer the new kid and Beinn and Tuirc Distillers have added a few more products to their range. Oak Aged Kintyre Gin has been very popular as has their Kintyre Pink, distilled with Scottish raspberries.


Family-run Linlithgow Distillers began producing Lin Gin in early 2018. Taking inspiration from foraged local botanicals and expertly blending them with traditional ingredients, they have produced a sophisticated London Dry style gin which truly reflects their unique locality.


Named for lost loch,Loch Auchlossan on the edge of the Cairngorms, this highland distillery produces a range of innovative spirits including Eenoo Gin, distilled with Royal Deeside honey. They are committed to renewable energy sources and the distillery utilises a wind turbine, solar panel array and a biomass boiler.


Lussa Gin is produced on the Isle of Jura by a trio of inspiring women who grow and gather the botanicals on the island. It’s distinctive citrus flavour comes from lemon thyme and lemon balm which are delicately balanced with other innovative ingredients such as bog myrtle and ground elder. Sea lettuce gives the gin just a hint of the ocean which surrounds this beautiful island.


Arguably the smallest small-batch gin producer in Scotland, if not the world(!) McLeans Gin began life in a cupboard in the flat of Jess and Colin McLean. They produce an exciting range of unique expressions which more than live up to their raised profile, boosted by their innovative story.


Nerabus is a tiny hamlet on the south west side of Islay and is known for wild heather and deer population. Husband and wife team Drs John and Audrey Gow set up Islay Gin and produce Nerabus with a traditional mix of juniper, herbs and spices along with an infusion of wild Islay Heather.


Bottled locally by Cadenheads in Campbeltown, Old Raj achieves its unique spice flavour thanks to the addition of saffron, which is rumoured to be mixed using a fork lift truck in their car park! A popular gin that is holding its own in a busy market.


A small batch, handcrafted gin produced and bottled just outside Perth, from a recipe of premium botanicals created by master distiller Gerard Macluskey. From the juniper base the distillation takes only the very finest hearts of the distillate resulting in the highest quality dry gin.


Pixel Spirits produce very small, hand crafted bespoke gin from their highland distillery, based in the grounds of the Loch Leven Hotel in North Ballachulish. As well as gin production, Pixel also offer enthusiasts the chance to create their own gin at their onsite gin school.


Wild Island Gin is a true expression of the stunning hebridean island of Colonsay They use 6 native, hand foraged botanicals that grow on the crofts of the Southern Hebrides which are blended with 10 more to create this evocative island spirit, crafted in a century old copper still.


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